I went to P. F. Chang this evening with my coworkers. Before today I heard from one (American) coworker that it has great food; I also heard from my Chinese friends that it’s all American Chinese food. I got chance to see the real thing today. It was not as expensive as I thought. The setting was good. I saw two terra cotta 兵马俑(not from Xi’an though). There are varities of food, some are spicy. I ordered “Sea from Sichuan”, basically it’s braised fried calamari (a bit spicy). My coworkers seemed like their food (scallop, chicken) too. The entree cost about USD 12 to 18. It’s more expensive than most Chinese restraunants here, but still acceptable. The servers are fairly young and energetic.
Reading Time: < 1 minute