I don’t know if you notice this is 桂花 sweet osmanthus season again. On my way to work, I can smell it. Such as this one (on Changning Rd. near China Merchants Bank). I liked 桂花 because in my primary school, we used to have one or two trees, and we can smell it during the fall season. Of course the dried 桂花 is an important ingredient to make “Jiu Niang Yuan Zi” too.
